Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
- Add the bread and toss.
- Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
- In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
- Add the bread and toss. Let stand for 1 hour.
- Season with salt and pepper if you want.
- Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.3 Kcal (2321 kJ) | ||
| Calories from fat | 438.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 75% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 242.82mg | 10% | |
| Potassium | 307.37mg | 7% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 130.5mg | 725% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 256.43 Kcal (1074 kJ) | ||
| Calories from fat | 202.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 75% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 7% | |
| Sodium | 112.33mg | 10% | |
| Potassium | 142.19mg | 7% | |
| Total Carbs | 8.02g | 6% | |
| Sugars | 1.84g | 16% | |
| Dietary Fiber | 2.84g | 25% | |
| Protein | 7.06g | 31% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 60.4mg | 725% | |
| Calcium | 138.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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