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Moroccan Curried Couscous Salad Recipe

Moroccan Curried Couscous Salad Recipe

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Ingredients:

Serving

1 1/2 cups chicken broth
1/3 cup currants
1 tsp. curry powder
3/4 tsp. ground cumin
1 cup couscous
1/2 cup thinly sliced green onions
1/2 cup sliced almonds, toasted
1/4 tsp. grated lemon peel
2 tbsp. fresh lemon juice
1/2 cup olive oil
1/4 cup chopped parsley
romaine lettuce leaves
2 tomatoes, cut into 1/4-inch thick rounds

Directions:

Combine chicken broth, currants, curry powder and cumin in medium saucepan; bring to a boil. Remove from heat; stir in couscous and green onions. Cover and let sit 5 minutes. Fluff couscous with a fork; cool.
Add lemon peel, lemon juice and olive oil; blend until thoroughly mixed. Toss cooled couscous with dressing, almonds and parsley. Line serving platter with lettuce leaves. Arrange tomato rounds to sides of platter and mound couscous in center to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.31 Kcal (1132 kJ)
Calories from fat	171.94 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Sodium	168.19mg	7%
Potassium	209.16mg	4%
Total Carbs	20.53g	7%
Sugars	1.61g	6%
Dietary Fiber	2.58g	10%
Protein	5.09g	10%
Vitamin C	11.8mg	20%
Iron	0.9mg	5%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	226.21 Kcal (947 kJ)
Calories from fat	143.89 Kcal
		% Daily Value*
Total Fat	15.99g	29%
Sodium	140.76mg	7%
Potassium	175.04mg	4%
Total Carbs	17.18g	7%
Sugars	1.35g	6%
Dietary Fiber	2.16g	10%
Protein	4.26g	10%
Vitamin C	9.9mg	20%
Iron	0.8mg	5%
Calcium	33.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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