Directions:
- Cut the chicken into large pieces, rub with turmeric and simmer in water with salt until tender. Remove the meat from the bones, reserve chicken stock.
- Process 4 onions, garlic and ginger or pound with morter and pestle.
- Slice one onion and brown in oil, add the chicken and fry for a few minutes. Add the onion and garlic mixture and cook 3-4 minutes. Add the chicken stock and the chili powder. Simmer 30 minutes.
- Mix the split pea flour with cold water (you can substitute cornstarch if you must), add this to the stock stirring constantly, cook for 15 minutes.
- Prepare the coconut liquid by cutting the coconut up and putting it in a blender with 3 c hot water. Blend and strain. Add the liquid to the chicken stock and cook for 5 more minutes.
- Blanch the noodles. Serve separately with the garnishes. Each person serves themselves to their own preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.76 Kcal (3721 kJ) | ||
| Calories from fat | 483.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.7g | 83% | |
|---|---|---|---|
| Cholesterol | 281.86mg | 94% | |
| Sodium | 261.96mg | 11% | |
| Potassium | 886.6mg | 19% | |
| Total Carbs | 61.6g | 21% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 5.9mg | 33% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 83% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 94% | |
| Sodium | 35.61mg | 11% | |
| Potassium | 120.52mg | 19% | |
| Total Carbs | 8.37g | 21% | |
| Sugars | 1.24g | 36% | |
| Dietary Fiber | 1.42g | 42% | |
| Protein | 5.59g | 82% | |
| Vitamin C | 3.6mg | 45% | |
| Iron | 0.8mg | 33% | |
| Calcium | 19mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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