Directions:
- In a large pot, heat olive oil. Saute onion and bell peppers unti onions become translucent and peppers soften. Add the turkey and crumble. If there is excess fat, drain. Add chili powder, grill season, cumin, and Worcestershire. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add the tomato and barbecue sauces. Simmer for ten minutes. Spoon into bowls and top with cheese and other garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 93.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 1681.31mg | 70% | |
| Potassium | 506.31mg | 11% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 1mg | 35% | |
| Iron | 19.7mg | 110% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 16% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 18% | |
| Sodium | 751.59mg | 70% | |
| Potassium | 226.34mg | 11% | |
| Total Carbs | 9.39g | 7% | |
| Sugars | 5.48g | 49% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 8.08g | 36% | |
| Vitamin C | 19.2mg | 72% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 8.8mg | 110% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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