Chicharrones En Salsa Verde Recipe

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Ingredients:

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Directions:

To make the salsa, boil the tomatillos (without the papery husk), and jalapenos, until the jalapenos change color. Put all the tomatillos, and jalapenos in a blender, add some of the water that was used to boil them. Add the onion coarsely chopped, along with the cilantro, garlic salt and bouillon.
To prevent minor burns, either use a clean washcloth instead of the top of the blender to cover, or if your blender top has the little attachment you can remove, remove it before you blend the hot ingredients. Blend everything.
Chop the chicharrones to bite size, and reserve.
Heat up some oil in a large skillet, add the salsa, and bring it to a boil, before adding the chicharrones.
Let everything simmer for some 15 minutes before serving.
Serve hot, with refried beans and flour tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1482.46 Kcal (6207 kJ)
Calories from fat	1359.02 Kcal
		% Daily Value*
Total Fat	151g	232%
Cholesterol	163.46mg	54%
Sodium	797.97mg	33%
Potassium	1115.46mg	24%
Total Carbs	9.18g	3%
Sugars	5.83g	23%
Dietary Fiber	2.92g	12%
Protein	22.06g	44%
Vitamin C	29.2mg	49%
Iron	1.2mg	6%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	398.94 Kcal (1670 kJ)
Calories from fat	365.72 Kcal
		% Daily Value*
Total Fat	40.64g	232%
Cholesterol	43.99mg	54%
Sodium	214.74mg	33%
Potassium	300.18mg	24%
Total Carbs	2.47g	3%
Sugars	1.57g	23%
Dietary Fiber	0.79g	12%
Protein	5.94g	44%
Vitamin C	7.9mg	49%
Iron	0.3mg	6%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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