Salsa De Tomatillo Verde Recipe

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Salsa De Tomatillo Verde
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Ingredients
6
Count
Nutrition
47
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place tomatillos and jalapeno in a saucepan and just cover with water. Simmer 8 - 10 minutes. (tomatillos will turn soft).
  2. Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.
  3. Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.
  4. Add broth and cook for an additional 5 minutes.
  5. Salt to taste.
  6. Serve over chicken, pork, burritos or enchiladas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.87 Kcal (196 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 5%
Sodium 72.67mg 3%
Potassium 228.03mg 5%
Total Carbs 5.03g 2%
Sugars 3.13g 13%
Dietary Fiber 1.6g 6%
Protein 0.84g 2%
Vitamin C 13.5mg 23%
Iron 0.8mg 4%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 46.51 Kcal (195 kJ)
Calories from fat 27.08 Kcal
% Daily Value*
Total Fat 3.01g 5%
Sodium 72.12mg 3%
Potassium 226.29mg 5%
Total Carbs 4.99g 2%
Sugars 3.1g 13%
Dietary Fiber 1.59g 6%
Protein 0.83g 2%
Vitamin C 13.4mg 23%
Iron 0.8mg 4%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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