Directions:
- In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
- Place all ingredients in a blender and whirl until smooth.
- Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
- Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.92 Kcal (519 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 399.22mg | 17% | |
| Potassium | 55.28mg | 1% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.77 Kcal (1289 kJ) | ||
| Calories from fat | 279.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 19% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 991.51mg | 17% | |
| Potassium | 137.3mg | 1% | |
| Total Carbs | 7.85g | 1% | |
| Sugars | 2.6g | 4% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 13.1mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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