Recipe

A A A

• 2 sun-dried tomatoes, softened ( not packed in oil)
• 3 tbsp olive oil
• 2 tbsp low-fat mayonnaise
• 1 tbsp dijon mustard
• 3 tbsp fresh lemon juice
• 1 garlic clove, minced
• 1 tsp capers
• 1 tsp capers brine
• 1/2 tsp salt
• 2 -3 kalamata olives, pitted and chopped

• 1 In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
• 2 Place all ingredients in a blender and whirl until smooth.
• 3 Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
• 4 Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.