Directions:
- In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.15 Kcal (7424 kJ) | ||
| Calories from fat | 1690.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.85g | 289% | |
|---|---|---|---|
| Cholesterol | 139.89mg | 47% | |
| Sodium | 5378.29mg | 224% | |
| Potassium | 197.52mg | 4% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 476.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 634.72 Kcal (2657 kJ) | ||
| Calories from fat | 605.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 289% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 47% | |
| Sodium | 1925.23mg | 224% | |
| Potassium | 70.7mg | 4% | |
| Total Carbs | 2.99g | 3% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 7.04g | 39% | |
| Vitamin C | 5.4mg | 25% | |
| Iron | 1.2mg | 19% | |
| Calcium | 170.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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