Directions:
- Stir fry meat until no longer pink, remove from pan.
- Fry veggies 3 minutes in same pan
- Return meat to pan, stir in seasoning mix and 1/4 cup water, cook and stir for 3 min.
- Put 1/8 mixture in a tortilla and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.55 Kcal (2452 kJ) | ||
| Calories from fat | 127.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 89.9mg | 30% | |
| Sodium | 80.98mg | 3% | |
| Potassium | 318.9mg | 7% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 103.32g | 207% | |
| Vitamin C | 99.2mg | 165% | |
| Iron | 13.7mg | 76% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.58 Kcal (383 kJ) | ||
| Calories from fat | 19.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 22% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 30% | |
| Sodium | 12.66mg | 3% | |
| Potassium | 49.87mg | 7% | |
| Total Carbs | 1.77g | 4% | |
| Sugars | 0.73g | 19% | |
| Dietary Fiber | 0.55g | 14% | |
| Protein | 16.16g | 207% | |
| Vitamin C | 15.5mg | 165% | |
| Iron | 2.1mg | 76% | |
| Calcium | 9.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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