Venison Meatloaf Recipe

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Venison Meatloaf
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Ingredients:

Directions:

  1. Mix all ingredients together and form into 2 loaves.
  2. Put both into large (lasagna) baking dish.
  3. Add 3/4 cup water around meat.
  4. Bake at 350 degrees until done. (50 - 70 mins)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2764.14 Kcal (11573 kJ)
Calories from fat 622.21 Kcal
% Daily Value*
Total Fat 69.13g 106%
Cholesterol 572.25mg 191%
Sodium 1075.27mg 45%
Potassium 3617.33mg 77%
Total Carbs 209.49g 70%
Sugars 84.93g 340%
Dietary Fiber 26.09g 104%
Protein 337g 674%
Vitamin C 178.5mg 297%
Iron 54.7mg 304%
Calcium 403.1mg 40%
Amount Per 100 g
Calories 117.37 Kcal (491 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 106%
Cholesterol 24.3mg 191%
Sodium 45.66mg 45%
Potassium 153.6mg 77%
Total Carbs 8.9g 70%
Sugars 3.61g 340%
Dietary Fiber 1.11g 104%
Protein 14.31g 674%
Vitamin C 7.6mg 297%
Iron 2.3mg 304%
Calcium 17.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 69
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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