Directions:
- Grease several baking sheets with butter.
- Stir flour, salt and sugar in medium size bowl
- Mix in cinnamon
- Cut in butter until mixture resembles fine bread crumbs.
- Add egg yolks and mix to form a soft dough.
- Roll out dough on a floured surface, using a pumpkin cookie cutter .
- And cut out the figures.
- Place slightly apart
- With a brush apply some egg white to each and sprinkle with the green and orange sugar crystals
- Refrigerate unbaked for 30 minutes
- Preheat oven to 350F,
- Bake pumpkin Sables for 15 to 20 min.
- Remove, when cool
- Spoon some filling and cover with another cookie.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.79 Kcal (661 kJ) | ||
| Calories from fat | 82.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 25.25mg | 1% | |
| Potassium | 70.41mg | 1% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.05 Kcal (1470 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 14% | |
|---|---|---|---|
| Cholesterol | 90.55mg | 14% | |
| Sodium | 56.17mg | 1% | |
| Potassium | 156.64mg | 1% | |
| Total Carbs | 35.11g | 5% | |
| Sugars | 10.55g | 19% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 8.66g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 52mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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