Cheese Sables Recipe

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Cheese Sables
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees
  2. Lightly grease several cookie sheets
  3. Mix the flour & cheese together in a bowl
  4. Add the butter to the flour mixture & mix with fingers until combined
  5. Stir in the egg yolk & mix to form a dough
  6. Wrap the dough in plastic wrap & chill in the fridge for about 30 mins
  7. On a lightly floured surface, roll out the dough thinly
  8. Cut out 2 1/2 inch rounds, re-roll the trimmings to make about 35 rounds
  9. Place on cookie sheets & sprinkle the sesame seeds over the tops
  10. Bake for about 20 mins, until the sables are a light, golden color
  11. Transfer to a wire rack to cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.06 Kcal (285 kJ)
Calories from fat 46.9 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 19.19mg 6%
Sodium 33.28mg 1%
Potassium 7.55mg 0%
Total Carbs 3.61g 1%
Dietary Fiber 0.13g 1%
Protein 1.87g 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 336.84 Kcal (1410 kJ)
Calories from fat 232.1 Kcal
% Daily Value*
Total Fat 25.79g 8%
Cholesterol 94.97mg 6%
Sodium 164.69mg 1%
Potassium 37.39mg 0%
Total Carbs 17.86g 1%
Dietary Fiber 0.66g 1%
Protein 9.25g 4%
Vitamin A 0.7mg 5%
Iron 0.3mg 0%
Calcium 182.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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