Directions:
- Preheat oven to 350°F Cream butter and sugar well. Add flour, salt, oats, almonds, and lemon zest, mixing well until crumbly.
- Place 1/2 of mix into a 9x13 pan that has been lightly buttered or sprayed with nonstick cooking spray. Lightly press mixture into pan.
- Whisk together condensed milk and lemon juice (you should yield about 3/4 cups juice). Spread over top of mix that is in the pan.
- Sprinkle remaining dry mix over that. Again, lightly pressing mixture into pan. Bake for 25-30 minutes.
- Cool 1 hour then cut into small squares (about 1 1/2 ). I make three long cuts, and 6-7 short side cuts. Refrigerate or serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 113.53mg | 5% | |
| Potassium | 88.67mg | 2% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.58 Kcal (1568 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 10% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 4% | |
| Sodium | 309.87mg | 5% | |
| Potassium | 242.03mg | 2% | |
| Total Carbs | 46.62g | 6% | |
| Sugars | 2.09g | 3% | |
| Dietary Fiber | 5.46g | 8% | |
| Protein | 9.9g | 7% | |
| Vitamin C | 8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 46.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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