Cheddar Cornmeal Crackers Recipe

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Ingredients

Count

Nutrition

166

Calories

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Ingredients:

Serving

2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1/2 tsp salt
1 tsp sugar
1 1/2 tsp double-acting baking powder
2/3 cup cold water
2 tbsp unsalted butter, melted and cooled
1 large egg
1 cup grated sharp cheddar

Directions:

In a blender blend together the cornmeal, the flour, the salt, the sugar, and the baking powder, add the water, the butter, and the egg, and blend the mixture for 15 seconds. Scrape down the sides, add the Cheddar, and blend the batter for 5 seconds, or until it is combined well. Spread 1/4 cup measures of the batter into 4-inch circles on buttered sheets and bake the crackers in batches in the middle of a preheated 400°F. oven for 6 minutes. Turn the crackers and bake them for 5 to 6 minutes more, or until they are crisp. The crackers keep in an airtight container for 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.95 Kcal (695 kJ)
Calories from fat	98.79 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	51.44mg	17%
Sodium	452.32mg	19%
Potassium	35.52mg	1%
Total Carbs	10.37g	3%
Sugars	0.33g	1%
Dietary Fiber	0.7g	3%
Protein	6.48g	13%
Iron	0.5mg	3%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	272.42 Kcal (1141 kJ)
Calories from fat	162.17 Kcal
		% Daily Value*
Total Fat	18.02g	17%
Cholesterol	84.44mg	17%
Sodium	742.51mg	19%
Potassium	58.3mg	1%
Total Carbs	17.02g	3%
Sugars	0.54g	1%
Dietary Fiber	1.14g	3%
Protein	10.63g	13%
Iron	0.8mg	3%
Calcium	232.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free

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