Crepes Suzette Recipe

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Crepes Suzette
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Ingredients
9
Count
Nutrition
313
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sifted all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 cup milk
  • confectioners' sugar

Directions:

  1. Combine flour, salt, sugar, and cinnamon.
  2. In another bowl, combine milk, melted butter and eggs.
  3. Stir into the flour mixture.
  4. Beat until smooth.
  5. Grease a 5 inch skillet.
  6. Heat it, then pour in 3 tbsp batter.
  7. Tilt pan quickly so batter covers bottom of pan.
  8. Cook until pancake is browned on bottom.
  9. Turn and brown on other side.
  10. Keep crepes warm on dish in a warm oven.
  11. When all are made, place 2 tsps jam in centre of each crepe.
  12. Roll up.
  13. Dust with confectioners sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.99 Kcal (1310 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 98.33mg 33%
Sodium 235.17mg 10%
Potassium 190.67mg 4%
Total Carbs 58.7g 20%
Sugars 41.36g 165%
Dietary Fiber 0.17g 1%
Protein 5.58g 11%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 178.87 Kcal (749 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 12%
Cholesterol 56.19mg 33%
Sodium 134.4mg 10%
Potassium 108.97mg 4%
Total Carbs 33.55g 20%
Sugars 23.64g 165%
Dietary Fiber 0.1g 1%
Protein 3.19g 11%
Vitamin C 4.1mg 12%
Iron 0.3mg 3%
Calcium 61.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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