Directions:
- Preheat oven to 350.
- Lightly spoon flour into dry measuring cups level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
- Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.6 Kcal (363 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 5% | |
| Sodium | 44.87mg | 2% | |
| Potassium | 136.97mg | 3% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.27 Kcal (1337 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 5% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 5% | |
| Sodium | 165.42mg | 2% | |
| Potassium | 504.99mg | 3% | |
| Total Carbs | 50.14g | 5% | |
| Sugars | 30.64g | 33% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 4.4g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 93.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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