Directions:
- For the pastry, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon of water at a time, until flour mixture is moistened. Form dough into a ball. On a floured surface, roll dough into a 12-inch circle. Ease dough into a 9-inch pie plate. Trim to 1/2-inch beyond edge of plate. Fold under extra dough. Crimp edge. Prick bottom and sides of pastry. Line with a double thickness of foil. Bake in a 450 degree F oven 8 minutes. Remove foil. Bake 5 to 6 minutes more or until golden. Set aside.
- In a saucepan combine chocolate and butter. Heat and stir over
- Medium-low heat until melted. Add cream cheese and liqueur. Heat and
- Stir until combined. Remove from heat. Stir in the 1/4 cup powdered
- Sugar. Spread in baked pastry shell.
- Arrange strawberries and mixed berries on filling, placing strawberries stem ends down. Melt jelly; brush over berries. Cover; chill for 4 hours.
- To Serve: Let pie stand at room temperature for 30 minutes. Beat whipping cream with the 2 tablespoons powdered sugar and the orange peel until soft peaks form. Spoon or pipe whipped cream into center of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.22 Kcal (3334 kJ) | ||
| Calories from fat | 425.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 13% | |
| Sodium | 128.14mg | 5% | |
| Potassium | 582.06mg | 12% | |
| Total Carbs | 91.75g | 31% | |
| Sugars | 52.57g | 210% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.9mg | 21% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 363.78 Kcal (1523 kJ) | ||
| Calories from fat | 194.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 73% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 13% | |
| Sodium | 58.54mg | 5% | |
| Potassium | 265.93mg | 12% | |
| Total Carbs | 41.92g | 31% | |
| Sugars | 24.02g | 210% | |
| Dietary Fiber | 3.72g | 33% | |
| Protein | 6.53g | 29% | |
| Vitamin C | 16.1mg | 59% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.8mg | 21% | |
| Calcium | 67.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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