Moo Shu Chicken and Vegetables Recipe

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Moo Shu Chicken and Vegetables
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Minutes

Ingredients:

Directions:

  1. Combine 1/2 teaspoon oil, hoisin sauce, and the next 7 ingredients; whisk to combine.
  2. Heat 1/2 teaspoon oil in a large nonstick skillet over med-high heat; add in chicken; stir/saute for 4 minutes or until done.
  3. Add in hoisin mixture; cook 1 minute, stirring frequently.
  4. Add in mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
  5. Warm tortillas by following package directions.
  6. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.17 Kcal (465 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 22.6mg 8%
Sodium 623.74mg 26%
Potassium 487.76mg 10%
Total Carbs 13.35g 4%
Sugars 6.52g 26%
Dietary Fiber 2.33g 9%
Protein 10.59g 21%
Vitamin C 24.2mg 40%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 65.97 Kcal (276 kJ)
Calories from fat 11.93 Kcal
% Daily Value*
Total Fat 1.33g 3%
Cholesterol 13.41mg 8%
Sodium 370.15mg 26%
Potassium 289.45mg 10%
Total Carbs 7.92g 4%
Sugars 3.87g 26%
Dietary Fiber 1.38g 9%
Protein 6.28g 21%
Vitamin C 14.3mg 40%
Vitamin A 0.1mg 7%
Iron 0.5mg 5%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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