Ingredients:
- 1 lb flank steaks or 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick
Directions:
- Soak mushrooms in 1 cup hot water for 20 minutes until soft. Drain well, remove and discard stems. Cut caps into thin strips.
- Cut beef lengthwise into strips.
- Combine marinade ingredients in large bowl.
- Add beef, toss.
- Refrigerate 20 minutes.
- Drain beef. Heat large skillet, add 1/2 of the beef and stir fry for 1-2 min, careful not to overcook. Remove. Repeat with remaining beef. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened.
- Spread hoisin sauce on tortilla, spoon beef mixture down center.
- Roll and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.98 Kcal (1490 kJ) | ||
| Calories from fat | 147.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 84.3mg | 28% | |
| Sodium | 602.37mg | 25% | |
| Potassium | 641.14mg | 14% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 3.6mg | 20% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.49 Kcal (601 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 25% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 28% | |
| Sodium | 242.8mg | 25% | |
| Potassium | 258.43mg | 14% | |
| Total Carbs | 9.75g | 8% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 10.71g | 53% | |
| Vitamin C | 12.7mg | 52% | |
| Iron | 1.4mg | 20% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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