Moo Shu Beef (Or Pork or Chicken) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mom gave me this recipe because my dad LOVES it. I made it for my family and my daughter now asks for it weekly! Ingredients:
1 lb flank steaks or 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick |
1/2 ounce dried shiitake mushroom (we hate mushrooms, so i never add them) |
3 cups packaged coleslaw mix |
1/2 cup sliced green onion |
1 tablespoon cornstarch, dissolved in 1/4 cup water |
8 medium tortillas, warmed |
hoisin sauce |
2 tablespoons reduced sodium soy sauce |
2 tablespoons water |
1 tablespoon dark sesame oil |
2 tablespoons sugar |
2 garlic cloves, minced |
Directions:
1. Soak mushrooms in 1 cup hot water for 20 minutes until soft. Drain well, remove and discard stems. Cut caps into thin strips.
2. Cut beef lengthwise into strips.
3. Combine marinade ingredients in large bowl.
4. Add beef, toss.
5. Refrigerate 20 minutes.
6. Drain beef. Heat large skillet, add 1/2 of the beef and stir fry for 1-2 min, careful not to overcook. Remove. Repeat with remaining beef. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened.
7. Spread hoisin sauce on tortilla, spoon beef mixture down center.
8. Roll and enjoy!
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