Montreal Baked Fish Recipe

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Montreal Baked Fish
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Ingredients:

Directions:

  1. Pre-heat oven to 400.
  2. Spray 9X9 pan with cooking spray and put fish in pan.
  3. Mix butter, onion, Montreal Seasoning, and Miracle Whip and spread on top of fish.
  4. Bake for 10 minutes per inch thickness of fish (until fish flakes easily with a fork).
  5. Top with cheese and bake til melted (5 minutes).
  6. (I may overcook my fish, but that's how my husband likes it- I usually cook it for 20 minutes, than an additional 5 or so with the cheese).
  7. Serve with rice to use up all the delicious sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.5 Kcal (1844 kJ)
Calories from fat 263.62 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 180.46mg 60%
Sodium 571.56mg 24%
Potassium 656.76mg 14%
Total Carbs 6.38g 2%
Sugars 2.97g 12%
Dietary Fiber 0.05g 0%
Protein 39.64g 79%
Vitamin C 3.4mg 6%
Vitamin A 0.5mg 16%
Iron 3mg 17%
Calcium 216mg 22%
Amount Per 100 g
Calories 183.5 Kcal (768 kJ)
Calories from fat 109.82 Kcal
% Daily Value*
Total Fat 12.2g 45%
Cholesterol 75.17mg 60%
Sodium 238.1mg 24%
Potassium 273.59mg 14%
Total Carbs 2.66g 2%
Sugars 1.24g 12%
Dietary Fiber 0.02g 0%
Protein 16.51g 79%
Vitamin C 1.4mg 6%
Vitamin A 0.2mg 16%
Iron 1.3mg 17%
Calcium 90mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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