Directions:
- Preheat oven to 400°F. Brush 13 x 9 x 2-inch glass baking dish with melted butter. Arrange 1/4 of potatoes evenly over bottom of baking dish. Arrange half of carrots evenly over potatoes. Arrange of potatoes evenly over carrots. Sprinkle with salt and pepper. Sprinkle 1/2 cup cheese over. Arrange celery root evenly over cheese; arrange 1/4 of potatoes evenly over celery root. Arrange remaining carrots evenly over potatoes. Arrange remaining potatoes evenly over carrots. Sprinkle with salt and pepper. Pour cream over vegetables. Sprinkle remaining 3/4 cup cheese over top.
- Cover vegetables with foil and bake 30 minutes. Uncover and bake until vegetables are tender and top is golden, about 35 minutes longer. Remove gratin from oven and let cool 15 minutes. Sprinkle with chopped green onion and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.54 Kcal (1032 kJ) | ||
| Calories from fat | 106.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 135.79mg | 6% | |
| Potassium | 745.98mg | 16% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6g | 12% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.84 Kcal (514 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 18% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 14% | |
| Sodium | 67.66mg | 6% | |
| Potassium | 371.71mg | 16% | |
| Total Carbs | 14.47g | 10% | |
| Sugars | 1.68g | 14% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 2.99g | 12% | |
| Vitamin C | 5.6mg | 19% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 46.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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