Directions:
- In a large frying pan cook bacon untill crisp.
- Drain, reserving 1 tbsp drippings.
- Combine bacon potatoes onion green and red pepper and reserved bacon drippings in a shallow rectangular casserole.
- Sprinkle with salt and pepper.
- Top with cheese.
- Cover with foil.
- Bake at 350 degrees for 1 hour or untill potatoes are tender.
- Remove foil.
- Broil untill browned and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.37 Kcal (1932 kJ) | ||
| Calories from fat | 347.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 32% | |
| Sodium | 671.18mg | 28% | |
| Potassium | 196.2mg | 4% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 599mg | 60% | |
| Amount Per 100 g | |||
| Calories | 305.7 Kcal (1280 kJ) | ||
| Calories from fat | 230.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 59% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 32% | |
| Sodium | 444.72mg | 28% | |
| Potassium | 130mg | 4% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.33g | 8% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 15.99g | 48% | |
| Vitamin C | 12.1mg | 31% | |
| Vitamin A | 0.5mg | 26% | |
| Calcium | 396.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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