Monsters' Mexican Meatloaf Recipe

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Monsters' Mexican Meatloaf
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Ingredients
7
Count
Nutrition
581
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl, mix together the first six ingredients and 2 cups of the shredded cheddar cheese.
  3. Coat a loaf pan with cooking spray.
  4. Press meat mixture into pan.
  5. Bake for 30 minutes.
  6. Remove from oven and sprinkle remaining cheese over the top.
  7. Return to oven and bake for an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.6 Kcal (2431 kJ)
Calories from fat 262.48 Kcal
% Daily Value*
Total Fat 29.16g 45%
Cholesterol 84.85mg 28%
Sodium 638.99mg 27%
Potassium 295.5mg 6%
Total Carbs 57.9g 19%
Sugars 5.32g 21%
Dietary Fiber 3.44g 14%
Protein 22.02g 44%
Vitamin C 4.6mg 8%
Iron 3.1mg 17%
Calcium 355.5mg 36%
Amount Per 100 g
Calories 351.74 Kcal (1473 kJ)
Calories from fat 159.01 Kcal
% Daily Value*
Total Fat 17.67g 45%
Cholesterol 51.4mg 28%
Sodium 387.11mg 27%
Potassium 179.02mg 6%
Total Carbs 35.08g 19%
Sugars 3.22g 21%
Dietary Fiber 2.08g 14%
Protein 13.34g 44%
Vitamin C 2.8mg 8%
Iron 1.9mg 17%
Calcium 215.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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