Monsters' Mexican Meatloaf |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
I came up with this recipe when the monsters decided they actually liked meatloaf and wanted additional varieties. I usually serve this with a salad and refried beans. Ingredients:
1 1/2 lbs hamburger |
1 (5 1/2 ounce) can spicy hot v8 |
1 (1 1/4 ounce) package taco seasoning |
1 small onion, diced |
2 eggs |
2 cups crushed tortilla chips |
2 1/2 cups shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 350°. 2. In a large bowl, mix together the first six ingredients and 2 cups of the shredded cheddar cheese. 3. Coat a loaf pan with cooking spray. 4. Press meat mixture into pan. 5. Bake for 30 minutes. 6. Remove from oven and sprinkle remaining cheese over the top. 7. Return to oven and bake for an additional 10 minutes. |
|