Directions:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
- Stir in the taco seasoning, chili beans and French-style dressing.
- Fill the dressing bottle 2/3 full of water and add to the skillet.
- Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes.
- When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well.
- Then, add salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.62 Kcal (1485 kJ) | ||
| Calories from fat | 186.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 537.1mg | 22% | |
| Potassium | 595.74mg | 13% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 128.06 Kcal (536 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 32% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 30% | |
| Sodium | 193.95mg | 22% | |
| Potassium | 215.13mg | 13% | |
| Total Carbs | 4.93g | 5% | |
| Sugars | 1.84g | 20% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 10.06g | 56% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.7mg | 11% | |
| Calcium | 117.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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