Directions:
- Combine 3 cups all-purpose baking mix; 1 lb. ground hot pork sausage; and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets. Press 1 pimiento-stuffed Spanish olive (you'll need 1 7-oz. jar) deeply into center of each ball. Bake at 400° for 15 to 18 minutes or until lightly browned.
- Note: For testing purposes only, we used Bisquick for all-purpose baking mix and Jimmy Dean Hot Ground Pork Sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7649.86 Kcal (32028 kJ) | ||
| Calories from fat | 7249.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 805.49g | 1239% | |
|---|---|---|---|
| Cholesterol | 544.25mg | 181% | |
| Sodium | 4308.56mg | 180% | |
| Potassium | 1428.59mg | 30% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 2.27g | 9% | |
| Protein | 120.19g | 240% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1667mg | 167% | |
| Amount Per 100 g | |||
| Calories | 590.59 Kcal (2473 kJ) | ||
| Calories from fat | 559.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 1239% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 181% | |
| Sodium | 332.63mg | 180% | |
| Potassium | 110.29mg | 30% | |
| Total Carbs | 0.18g | 1% | |
| Sugars | 0.18g | 9% | |
| Protein | 9.28g | 240% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.4mg | 25% | |
| Calcium | 128.7mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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