Sausage Balls Recipe

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Sausage Balls
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Ingredients
3
Count
Nutrition
6868
Calories
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
  2. Bake at 400º for 15 to 18 minutes or until lightly browned.
  3. NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400º for 18 to 20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6867.97 Kcal (28755 kJ)
Calories from fat 6675.28 Kcal
% Daily Value*
Total Fat 741.7g 1141%
Cholesterol 340.98mg 114%
Sodium 2970.73mg 124%
Potassium 1124.68mg 24%
Total Carbs 0.57g 0%
Protein 71.43g 143%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 626.15 Kcal (2622 kJ)
Calories from fat 608.59 Kcal
% Daily Value*
Total Fat 67.62g 1141%
Cholesterol 31.09mg 114%
Sodium 270.84mg 124%
Potassium 102.54mg 24%
Total Carbs 0.05g 0%
Protein 6.51g 143%
Vitamin C 0.4mg 8%
Iron 0.4mg 25%
Calcium 12.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.2
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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