Directions:
- Combine baking mix, sausage and cheese in a large bowl. Stir with a wooden spoon until blended.
- Shape sausage mixture into one-inch balls and place on lightly greased baking sheets. Press one olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400° for 22 minutes, or until lightly golden. Makes about 4 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3889.8 Kcal (16286 kJ) | ||
| Calories from fat | 2065.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.49g | 353% | |
|---|---|---|---|
| Cholesterol | 362.01mg | 121% | |
| Sodium | 11647.58mg | 485% | |
| Potassium | 2499.05mg | 53% | |
| Total Carbs | 339.44g | 113% | |
| Sugars | 79.54g | 318% | |
| Dietary Fiber | 18.57g | 74% | |
| Protein | 119.17g | 238% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1394.3mg | 139% | |
| Amount Per 100 g | |||
| Calories | 297.14 Kcal (1244 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 353% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 121% | |
| Sodium | 889.74mg | 485% | |
| Potassium | 190.9mg | 53% | |
| Total Carbs | 25.93g | 113% | |
| Sugars | 6.08g | 318% | |
| Dietary Fiber | 1.42g | 74% | |
| Protein | 9.1g | 238% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.3mg | 25% | |
| Calcium | 106.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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