Cheddar and Roasted Garlic Biscuits Recipe

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Cheddar and Roasted Garlic Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
  3. Bake for 10 minutes or until golden. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.64 Kcal (1661 kJ)
Calories from fat 398.41 Kcal
% Daily Value*
Total Fat 44.27g 68%
Cholesterol 4.98mg 2%
Sodium 34.91mg 1%
Potassium 4.61mg 0%
Total Carbs 0.06g 0%
Sugars 0.06g 0%
Protein 1.18g 2%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 816.16 Kcal (3417 kJ)
Calories from fat 819.81 Kcal
% Daily Value*
Total Fat 91.09g 68%
Cholesterol 10.25mg 2%
Sodium 71.83mg 1%
Potassium 9.49mg 0%
Total Carbs 0.12g 0%
Sugars 0.12g 0%
Protein 2.43g 2%
Iron 0.1mg 0%
Calcium 69.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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