Directions:
- Preheat oven to 275ºF.
- Place popped corn into a 13 x 9-inch baking pan.
- Combine butter, honey and cinnamon.
- Pour over popcorn; stir until evenly coated.
- Bake for 10 minutes.
- Spread on foil to cool.
- Stir in raisins and candy corn.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.66 Kcal (2364 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 382.28mg | 16% | |
| Potassium | 393.32mg | 8% | |
| Total Carbs | 105.31g | 35% | |
| Sugars | 51.79g | 207% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.96 Kcal (1654 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 26% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 5% | |
| Sodium | 267.39mg | 16% | |
| Potassium | 275.11mg | 8% | |
| Total Carbs | 73.66g | 35% | |
| Sugars | 36.23g | 207% | |
| Dietary Fiber | 3.47g | 20% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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