Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together baking mix, cheese, and rosemary.
- In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
- Bake in preheated oven 12 to 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.22 Kcal (1177 kJ) | ||
| Calories from fat | 276.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 51.86mg | 2% | |
| Potassium | 26.77mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 613.41 Kcal (2568 kJ) | ||
| Calories from fat | 603.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.08g | 47% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 5% | |
| Sodium | 113.12mg | 2% | |
| Potassium | 58.38mg | 1% | |
| Total Carbs | 1.54g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 3.53g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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