Ingredients:
- 1 package frozen bread dough balls
- raisins if desired.
- powdered sugar glaze , if desired
Directions:
- Arrange frozen bread balls in a greased bundt pan.
- Pour dry pudding mix over dough balls.
- Melt together butter or margarine and brown sugar.
- Add water and cinnamon.
- Pour over dough, sprinkle with raisins if using, cover tight with foil, and let stand on the counter overnight.
- In the morning, bake at 350° for 30 minutes.
- Let stand 5 minutes, then invert and serve.
- If desired, drizzle with powdered sugar glaze:
- Melt butter in a saucepan. Add powdered sugar and vanilla.
- Add water, 1 tablespoon at a time, until it reaches desired consistency.
- Drizzle over monkey breakfast rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.52 Kcal (7153 kJ) | ||
| Calories from fat | 906.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.75g | 155% | |
|---|---|---|---|
| Cholesterol | 107.83mg | 36% | |
| Sodium | 1180.01mg | 49% | |
| Potassium | 2660.8mg | 57% | |
| Total Carbs | 193.9g | 65% | |
| Sugars | 141.05g | 564% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 498.04 Kcal (2085 kJ) | ||
| Calories from fat | 264.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 155% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 36% | |
| Sodium | 343.97mg | 49% | |
| Potassium | 775.63mg | 57% | |
| Total Carbs | 56.52g | 65% | |
| Sugars | 41.12g | 564% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 4.64g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.4mg | 7% | |
| Calcium | 44.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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