Directions:
- Sprinkle pecans into a 6-in. round baking pan coated with cooking spray; set aside. In a small bowl, combine sugar and cinnamon. In another bowl, combine 2 tablespoons Mascarpone cheese and orange peel; set aside.
- On a lightly floured surface, roll out biscuits into 4-in. circles. Spread 1/2 teaspoon cheese mixture down the center of each circle. Bring dough from opposite sides over filling just until edges meet; pinch to seal. Brush with some of the butter; roll in sugar mixture. Place seam side down over pecans. Sprinkle with remaining sugar mixture; drizzle with remaining butter.
- Bake at 350° for 20-25 minutes or until golden brown. Immediately invert onto a serving plate. In a small bowl, combine the confectioners' sugar, orange juice and remaining Mascarpone cheese. Drizzle over rolls. Serve warm. Yield: 5 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.25 Kcal (1198 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 7% | |
| Sodium | 32.63mg | 1% | |
| Potassium | 59.34mg | 1% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.72 Kcal (1330 kJ) | ||
| Calories from fat | 166.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 26% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 7% | |
| Sodium | 36.21mg | 1% | |
| Potassium | 65.86mg | 1% | |
| Total Carbs | 38.74g | 12% | |
| Sugars | 32.98g | 119% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.28g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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