Directions:
- Mix in order given, combine well.
- Put cookie mix in a cookie press and put strips on cookie sheet.
- Bake at 350° for 7-8 minutes. Do not overbake.
- Cut into cookie pieces.
- Put filling between 2 cookies to form a sandwich.
- To prepare FILLING INGREDIENTS:.
- Beat filling ingredients till smooth about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.73 Kcal (5705 kJ) | ||
| Calories from fat | 587.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.28g | 100% | |
|---|---|---|---|
| Cholesterol | 93.31mg | 31% | |
| Sodium | 2201.94mg | 92% | |
| Potassium | 2013.12mg | 43% | |
| Total Carbs | 181.77g | 61% | |
| Sugars | 92.33g | 369% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 16.24g | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 449.22 Kcal (1881 kJ) | ||
| Calories from fat | 193.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 100% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 31% | |
| Sodium | 725.86mg | 92% | |
| Potassium | 663.62mg | 43% | |
| Total Carbs | 59.92g | 61% | |
| Sugars | 30.44g | 369% | |
| Dietary Fiber | 1.93g | 23% | |
| Protein | 5.35g | 32% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 21% | |
| Calcium | 82.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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