Directions:
- Cream butter and cream cheese on high speed
- Add the rest, until smooth and shiny (Be careful while adding the powdered sugar, unless you want to wear it. Putting a towel over your mixer will help keep the dust in the bowl).
- This is easier to work with when it is a little chilled
- If it's too warm, it will run down the sides of the cake
- Refigerate if not serving immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.55 Kcal (6911 kJ) | ||
| Calories from fat | 780.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.72g | 133% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 14% | |
| Sodium | 1793.46mg | 75% | |
| Potassium | 3720.26mg | 79% | |
| Total Carbs | 206.62g | 69% | |
| Sugars | 131.58g | 526% | |
| Protein | 16.73g | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 480.26 Kcal (2011 kJ) | ||
| Calories from fat | 227.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 133% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 14% | |
| Sodium | 521.84mg | 75% | |
| Potassium | 1082.49mg | 79% | |
| Total Carbs | 60.12g | 69% | |
| Sugars | 38.29g | 526% | |
| Protein | 4.87g | 33% | |
| Calcium | 38.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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