Directions:
- In a large bowl, combine the flour, 1/4 cup sugar and salt. Cut in butter until crumbly. In a small bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add cream and egg yolks; mix well. Stir into dry ingredients; mix well. Do not knead. Cover and refrigerate overnight.
- For filling, in a small bowl, beat almond paste and butter until smooth. Punch dough down; turn onto a lightly floured surface. Divide in half. Roll each portion into a 12-in. square. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style; pinch seams to seal. Cut each into 14 rolls. Place rolls, cut-side up, on greased baking sheets. Cover and let rise in a warm place for 45 minutes (dough will not double).
- Brush with egg; sprinkle with almonds. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks to cool. Yield: 28 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.31 Kcal (1659 kJ) | ||
| Calories from fat | 131.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 14% | |
| Sodium | 75.46mg | 3% | |
| Potassium | 43.53mg | 1% | |
| Total Carbs | 50.24g | 17% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 7.69g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.77 Kcal (1397 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 22% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 14% | |
| Sodium | 63.55mg | 3% | |
| Potassium | 36.66mg | 1% | |
| Total Carbs | 42.31g | 17% | |
| Sugars | 5.41g | 26% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 6.47g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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