Directions:
- Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray muffin pan with vegetable cooking spray.
- Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared muffin cup.
- Add banana to remaining sugar mixture.
- Unroll crescent dough from package and pinch seams together. Spread banana mixture over dough.
- Roll up from long side.
- Cut into 12 pieces and place each spiral in muffin cup.
- Bake at 375 F. 20 to 25 minutes.
- Loosen edges; invert pan onto serving plate.
- Serve while warm.
- Serve with fresh fruit orange wedges, grapes and strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.22 Kcal (880 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Sodium | 43.21mg | 2% | |
| Potassium | 135.08mg | 3% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.64 Kcal (1464 kJ) | ||
| Calories from fat | 178.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 18% | |
|---|---|---|---|
| Sodium | 71.87mg | 2% | |
| Potassium | 224.66mg | 3% | |
| Total Carbs | 43.77g | 9% | |
| Sugars | 36.56g | 88% | |
| Dietary Fiber | 2.56g | 6% | |
| Protein | 2.71g | 3% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 57.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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