Directions:
- The night or several hours before you want to serve, spray a non-stick bundt or tube pan with non-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
- Place frozen dough in pan a layer at a time. Sprinkle butterscotch mixture, then nuts and top with some butter. Repeat layers until all ingredients have been used.
- Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.65 Kcal (1246 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 72.16mg | 3% | |
| Potassium | 84.44mg | 2% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 29% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 8% | |
| Sodium | 60.35mg | 3% | |
| Potassium | 70.62mg | 2% | |
| Total Carbs | 28.09g | 11% | |
| Sugars | 21.52g | 103% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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