Directions:
- Mix dry butterscotch pudding mix, sugar, cinnamon and pecans together.
- Spray a bundt pan with non stick cooking spray. Place 2 tablespoons of pudding mixture on bottom of pan.
- Next place 18-20 frozen rolls on top. Cover rolls with the remainder of pudding mixture.
- Cover with a towel and let rolls thaw and rise on counter top until rolls have doubled in size. Or you may start this in the evening and place in the refrigerator overnight. They should be doubled by the morning.
- Bake in a 350 degree oven for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.49 Kcal (1564 kJ) | ||
| Calories from fat | 299.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 50.05mg | 2% | |
| Potassium | 179.74mg | 4% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 564.04 Kcal (2362 kJ) | ||
| Calories from fat | 452.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 51% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 3% | |
| Sodium | 75.59mg | 2% | |
| Potassium | 271.44mg | 4% | |
| Total Carbs | 31.11g | 7% | |
| Sugars | 18.32g | 49% | |
| Dietary Fiber | 8.23g | 22% | |
| Protein | 6.31g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 95.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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