Directions:
- In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
- Spray bundt pan or bread pan with non stick coating.
- Sprinkle pecans on bottom.
- Cover with biscuits.
- Mix butter with sugar and cinnamon.
- Pour over top.
- Bake at 350 for 35 minutes.
- When done cooking, turn pan upside down on a plate, to let the goo run all over.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.4 Kcal (923 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 11% | |
| Sodium | 180.94mg | 8% | |
| Potassium | 51.39mg | 1% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 518.19 Kcal (2170 kJ) | ||
| Calories from fat | 368.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 27% | |
|---|---|---|---|
| Cholesterol | 79.02mg | 11% | |
| Sodium | 425.42mg | 8% | |
| Potassium | 120.83mg | 1% | |
| Total Carbs | 36.18g | 5% | |
| Sugars | 21.31g | 36% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 5.53g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 76.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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