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Prep Time: 15 Minutes Cook Time: 27 Minutes |
Ready In: 42 Minutes Servings: 10 |
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Ingredients:
3 (10 ounce) pillsbury refrigerated buttermilk biscuits |
1/2 cup sugar |
1 tablespoon cinnamon |
1/2-1 cup margarine |
1 cup brown sugar |
2 teaspoons water |
1/2 cup walnuts or 1/2 cup pecans |
Directions:
1. Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
2. Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
3. Place in pan.
4. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
5. Bake for 25 minutes.
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