Directions:
- Open the biscuits and cut each biscuit into four chunks.
- Roll the chunks in the cinnamon and sugar mixture
- Then throw them into a greased bunt/angel food cake pan
- Once you have cut up all the biscuits and they are all spread evenly in the bunt pan set aside.
- Bring butter, sugar, and brown sugar to a boil.
- Pour this mixture over the biscuits in the pan
- Place in a 350 degree oven for 30-33 minutes.
- Once you remove the pan immediately flip onto a large cookie sheet so the carmelized mixture can pour over the bread.
- This is really hot when it comes out so be careful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.57 Kcal (2540 kJ) | ||
| Calories from fat | 315.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 965.49mg | 40% | |
| Potassium | 170.83mg | 4% | |
| Total Carbs | 66.86g | 22% | |
| Sugars | 38.47g | 154% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.32g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 428.14 Kcal (1793 kJ) | ||
| Calories from fat | 222.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 54% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 26% | |
| Sodium | 681.49mg | 40% | |
| Potassium | 120.58mg | 4% | |
| Total Carbs | 47.19g | 22% | |
| Sugars | 27.15g | 154% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 6.58g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 94.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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