Monkey Bread Recipe

Directions:

1. Open the biscuits and cut each biscuit into four chunks.
2. Roll the chunks in the cinnamon and sugar mixture
3. Then throw them into a greased bunt/angel food cake pan
4. Once you have cut up all the biscuits and they are all spread evenly in the bunt pan set aside.
5. Bring butter, sugar, and brown sugar to a boil.
6. Pour this mixture over the biscuits in the pan
7. Place in a 350 degree oven for 30-33 minutes.
8. Once you remove the pan immediately flip onto a large cookie sheet so the carmelized mixture can pour over the bread.
9. This is really hot when it comes out so be careful!