Mini Cinnabun Recipe

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Mini Cinnabun
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Ingredients:

  • mini cinna buns
  • prep : 15 mins
  • 1 stick butter
  • 1/2 cup sugar
  • 2 tblspoon cinnamon
  • 1 tub whipped frosting

Directions:

  1. Cooking Instructions
  2. Pre-heat oven a 350 degrees
  3. Get to 12 count muffin pans and 24 muffin papers.
  4. Put the papers in the tins.
  5. Cut each biscuit into 4 pieces. Combine your sugar and cinnomin.
  6. Put the pieces of biscuits in the sugar and cinnomin and coat them.
  7. About 4 or 5 biscuits will fit in each tin.
  8. Do not spray cups.
  9. Take the melted butter and mix it with the brown sugar.
  10. Then drizzel the mixture over the biscuits in the cups.
  11. Bake for about 10-15 minutes. Make sure to icing while the biscuits are warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.18 Kcal (1793 kJ)
Calories from fat 184.33 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 42.8mg 14%
Sodium 725.82mg 30%
Potassium 138.43mg 3%
Total Carbs 56.49g 19%
Sugars 35.16g 141%
Dietary Fiber 0.57g 2%
Protein 6.92g 14%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 405.38 Kcal (1697 kJ)
Calories from fat 174.51 Kcal
% Daily Value*
Total Fat 19.39g 32%
Cholesterol 40.52mg 14%
Sodium 687.17mg 30%
Potassium 131.05mg 3%
Total Carbs 53.48g 19%
Sugars 33.28g 141%
Dietary Fiber 0.53g 2%
Protein 6.55g 14%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 100.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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