Directions:
- Dissolve yeast in warm water
- Add sugar, salt, eggs, shortening and 3 1/2 cups flour
- Beat real well
- Gradually add the remaining flour, knead 10 minutes
- Divide dough and roll out on lightly floured surface
- Cut into little squares
- Dip each square into butter
- Roll in cinnamon/sugar
- Drop into greased bundt pan-helter skelter
- Let rise until doubled in size
- Bake 350 degrees for 30-40 minutes
- Turn upside down on a plate to remove from pans
- This makes 2 pans of monkey bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.03 Kcal (3517 kJ) | ||
| Calories from fat | 420.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.74g | 72% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2248.45mg | 94% | |
| Potassium | 184.86mg | 4% | |
| Total Carbs | 94.71g | 32% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 11.99g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 31% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 373.77 Kcal (1565 kJ) | ||
| Calories from fat | 187.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 72% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 9% | |
| Sodium | 1000.44mg | 94% | |
| Potassium | 82.25mg | 4% | |
| Total Carbs | 42.14g | 32% | |
| Sugars | 3.27g | 29% | |
| Dietary Fiber | 4.3g | 39% | |
| Protein | 5.34g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 31% | |
| Calcium | 118.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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