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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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this takes a little work, but is well worth it. Ingredients:
2 pkgs yeast |
2 cups warm water |
3/4 cup melted shortening |
3/4 cup sugar |
1 1/2 tsp salt |
7 cups flour |
2 eggs |
2 sticks margarine (to dip dough in) |
cinnamon/sugar |
Directions:
1. dissolve yeast in warm water
2. add sugar, salt, eggs, shortening and 3 1/2 cups flour
3. beat real well
4. gradually add the remaining flour, knead 10 minutes
5. divide dough and roll out on lightly floured surface
6. cut into little squares
7. dip each square into butter
8. roll in cinnamon/sugar
9. drop into greased bundt pan-helter skelter
10. let rise until doubled in size
11. bake 350 degrees for 30-40 minutes
12. turn upside down on a plate to remove from pans
13. this makes 2 pans of monkey bread
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