Directions:
- Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
- Dissolve sugar and brown sugar into butter.
- Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
- Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.66 Kcal (2385 kJ) | ||
| Calories from fat | 315.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 963.68mg | 40% | |
| Potassium | 162.47mg | 3% | |
| Total Carbs | 57.35g | 19% | |
| Sugars | 29.09g | 116% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.32g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 431.42 Kcal (1806 kJ) | ||
| Calories from fat | 238.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 54% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 26% | |
| Sodium | 729.83mg | 40% | |
| Potassium | 123.05mg | 3% | |
| Total Carbs | 43.43g | 19% | |
| Sugars | 22.03g | 116% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 7.06g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 9% | |
| Calcium | 97.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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