Monkey Bread Recipe

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Monkey Bread
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Ingredients
5
Count
Nutrition
204
Calories
Total time
58
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2 (16 1/3 oz) cans large refrigerated buttermilk biscuits
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter or 3/4 cup margarine, melted

Directions:

  1. Heat oven to 350°F Lightly grease tube pan.
  2. Mix sugar and cinnamon in plastic storage bag.
  3. Cut each biscuit in quarters.
  4. Shake quartered biscuits in bag to coat.
  5. Arrange in pan.
  6. Mix brown sugar and butter; pour over biscuit pieces.
  7. Bake 28 to 32 minutes or until no longer doughy in center.
  8. Cool in pan 10 minutes.
  9. Turn upside down onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.09 Kcal (854 kJ)
Calories from fat 106.85 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 30.5mg 10%
Sodium 48.21mg 2%
Potassium 36.33mg 1%
Total Carbs 25.22g 8%
Sugars 23.02g 92%
Dietary Fiber 0.21g 1%
Protein 0.48g 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 480.63 Kcal (2012 kJ)
Calories from fat 251.63 Kcal
% Daily Value*
Total Fat 27.96g 18%
Cholesterol 71.84mg 10%
Sodium 113.53mg 2%
Potassium 85.57mg 1%
Total Carbs 59.4g 8%
Sugars 54.21g 92%
Dietary Fiber 0.49g 1%
Protein 1.13g 1%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 52mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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