Blueberry Monkey Bread Recipe

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Ingredients:

Serving

1 cup sugar
2 tsp ground cinnamon
4 (10 oz) cans of refrigerated buttermilk biscuit dough
2 cups fresh blueberries
3/4 cup unsalted butter

Directions:

Preheat oven to 350 degrees. Cover baking sheet with aluminum foil and place on the bottom rack to catch any spillover. Then grease a bundt cake pan with cooking spray and flour (I prefer the Pam spray that combines both).
Mix sugar and cinnamon in a small bowl. Cut biscuits in half, roll each half into a ball and add to the cinnamon sugar mixture. Thoroughly cover each ball with the sugary goodness, then arrange in a loose layer on the bottom of the bundt cake pan. Top with two handfuls of blueberries. Repeat layers until all of the dough and berries are used.
Melt butter in a small saucepan. Add the remaining cinnamon sugar mixture and stir well. Heat on medium until the sugar is dissolved. Pour evenly over the cake balls.
Bake for 65 minutes or until done. Pull cake out of the oven and let it cool for two minutes before turning it out onto a cake plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.76 Kcal (1138 kJ)
Calories from fat	165.4 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	45.75mg	15%
Sodium	127.25mg	5%
Potassium	59.24mg	1%
Total Carbs	26.94g	9%
Sugars	19.41g	78%
Dietary Fiber	1.37g	5%
Protein	1.6g	3%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	308.45 Kcal (1291 kJ)
Calories from fat	187.73 Kcal
		% Daily Value*
Total Fat	20.86g	28%
Cholesterol	51.93mg	15%
Sodium	144.43mg	5%
Potassium	67.23mg	1%
Total Carbs	30.58g	9%
Sugars	22.02g	78%
Dietary Fiber	1.55g	5%
Protein	1.82g	3%
Vitamin C	4.2mg	6%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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